Lilelle Alma

In ancient times, Tibetan monks knew a cure for all ills. It gave them strength, vigour, cured of diseases, cleansed the body of toxins and rejuvenated. Nutrition with rice prepared in a special way was considered to be such a universal remedy. Nowadays, all Eastern healers recognise Tibetan rice as a panacea diet. The recipe for this dish is simple. Fry dry rice until golden brown, pour a little water on it and boil it till it's ready. Fry the rice again in a little vegetable oil. Sprinkle parsley, grated carrots, green onions with garlic and a little pepper. The cooked rice is eaten with strong tea (not coffee). This Tibetan dish helps one to be active and energetic all the time, heals from all diseases, including arthritis, radiculitis, diabetes, hypertension, diseases of the digestive system, increases mental activity.

Golden Milk is a divine nectar that helps restore the physical body:  🌟bones become flexible,  🌟ligaments are strong,  🌟the body is malleable until old age.  Golden milk fills the aura with golden glow, protecting against viruses, strengthens the vitalistic body against lyarvas and dark spirits.  All the heros of the world, the wisest kings in the age of prosperity praised this drink because it activated the brain and helped reveal the qualities of divinity 😇 THE RECIPE: 🌼First you need to make a paste of turmeric: take a teaspoon of turmeric, mix it with a little water, and boil the mixture on the fire, a paste should appear 🌼To make the milk itself, you just need to warm a glass of milk and add to it half of the paste, or a quarter, depending on your taste preferences. 🌼mix the milk well with the turmeric paste 🌼You can add almond oil (a quarter or half teaspoon) 🌼 Stir in the warm drink - it's a lovely golden color 🌼 now pour the drink into glasses. 🌼 I re